Caesars Family Restaurant and Bar

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Open Everyday from 11am

 

Phone 03 323 5420

 

Main Menu - Available All Day

 

 

Lunch Menu - Available from 11am-3pm. Includes $10 Lunch Items

 

 

Kids Menu - Age 12 and under.

 

 

Breakfast Menu -  Saturday & Sunday from 9am

 

 

Kiwi Roast Menu. - Saturday & Sunday from 11am

 

$20 Grill on the Rocks Menu -Tuesdays

 

$20 Mediterranean menu- Thursdays

 

$15 Special Menu - Wednesdays

 

Fridays - Flash Deal Friday!

 

Soup of the Day  $10

Seasonally produced soup that utilises the freshest available produce. Served with bread & spread.

 

                                     Small         Medium

Caesars Roast Pork  $10        $17.90

Presented with roasted and steamed seasonal vegetables, served with homemade gravy

and apple sauce.

 

                                                         Single       Double

Hoki Battered Fish Fillet  $10        $18.90

Cooked in 100% vegetable oil, presented with fries,

tartare sauce & coleslaw.

 

                             Small              Medium

Country Hot Pot  $10            $18.90

A rustic combination of beef and pork, with vegetables and herbs. All bound in a tasty onion & tomato gravy, topped with melted cheese, served with mashed potato.

 

Beef Schnitzel $12.90

Served with fries, mushroom sauce and coleslaw.

 

Souvalaki Chicken or Beef $14.90

Open souvalaki served with hummus, lettuce, grated carrots, tzatziki and your choice of tomato or chilli sauce.

 

Chicken Filo $15.90

Chicken pieces in a creamy béchamel with vegetables & a hint of mustard, served with served with coleslaw and tzatziki sauce.

 

Homemade Burgers $14.90

Beef patty, cheese, sautéed onions, lettuce & dijonnaise sauce

Chicken grilled, cheese, aioli, our own tomato relish,

sautéed onions & lettuce

Our burgers are served with fries.

Vegetarian option available on request.

ADD:  Bacon $2.50

          Egg $2.00

          Coleslaw $3.50

          Onion Rings $4.90

 

BBQ Pork Spareribs $16.90   G/F

Half a Portion: 4 ribs served with chips and drizzled with more BBQ sauce.

 

The Caesars Feast $18.90

Bacon, sausages, mushrooms, grilled tomato, hash brown,

baked beans, toast and 2 eggs your style.

 

Caesars Lamb Shank $23.90  G/F

Braised with tomato and herb gravy and served over mashed potato & seasonal vegetables.

 

 

Lunch Special

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ALLERGIES

Caesars offers a wide range of meals to suit most tastes and budgets including a Gluten Free menu.

We take seriously any food intolerances and have marked our menu for your convenience.

Please inform us as some dishes are available both Normal & Gluten Free.

Look for the “V” = Vegetarian options & the “G/F” = Gluten Free.

We pride ourselves on producing our products on premises whenever possible, use fresh vegetables and products striving for tasty home-style food with good nutrition and value.

DESSERTS

 

Small Apple Shortcake $5.90

Served warm, drizzled over with caramel sauce

and served with a scoop of ice cream.

 

Small Ice cream Sundae $5 G/F

Chocolate, Caramel, Strawberry or Raspberry topping

whipped cream and wafer.

 

Chocolate Mud Cake $10.90

Warm moist chocolate cake served with a wildberry

coulis, ice cream and whipped cream.

 

Chocolate Profiterols $10.90

Homemade Éclairs filled with cream Chantilly & drizzled with chocolate ganache, served with ice cream.

 

Cheesecake of the Day $10.90

Check with our friendly staff for the flavour of the day.

 

GRILL On The ROCKS

 

Rock Chicken  Breast $20

Served with salad, fries, aioli sauce and your choice of Plain or Seasoned with Cajun Spices.

 

Rock Pork Steak $20

Special Cut, Lean, tender Pork Sirloin, served with salad, fries and apple sauce.

 

Rock Sirloin Steak $20

Prime aged special cut, full flavour, lean and juicy Sirloin, served with salad, fries and mushroom sauce.

 

 

 

 

 “V” Vegetarian & “G/F” Gluten Free options available!

Please advise us to ensure your dining pleasure.

 

Available from 11am until 4pm only

Lunch Special Menu not available in Public Holidays.

 

The above Special light meals cannot be altered. No discounts apply with special offers.

No promotions, discounts on Public Holidays as we do not add a surcharge.

 

HOURS

Lunch menu is served every day from 11.00am.

Dinner is presented from 4.00pm, 7 days.

We can also provide customers with takeaway meals.

FUNCTIONS

Approach any of our friendly management team who will make a convenient time to discuss your special requirements, from Birthday Parties, Anniversaries and Special Occasions or Celebrations,  Coffee Meeting, Business Breakfast,

or a full 5 Course Dinner, Themed Buffet, or Conference.

We will take care of all the catering and refreshments within your budget.

Blackboard Specials

Soup of the Day $10

Creamy Vegetables, served with bread

 

Pasta of the Day $24.90

Chicken fettuccine in a creamy harissa sauce.

 

 

Cheesecake of the Day $10

Cookies & Cream

WEEKEND BREAKFAST

Toast $6 VG, DF, VN (margarine for dairy free and vegan)

3 slices of toasted bread with jam and butter

 

Muesli $10.5 DF, VN (soy milk for dairy free and vegan)

Toasted muesli with dried fruit & fresh grated apple and our own made yoghurt or milk

 

Fruit Compote and Yoghurt $13 GF, VG, DF, VN (no yoghurt for dairy free and vegan)

A compote of dried and fresh fruits served with our own made yoghurt

 

Banana Bread and Berries $11.5 VG

Grilled banana bread served with a berry compote and cream or yoghurt

 

Homemade Pancakes

3 homemade pancakes served with your choice of:

Banana, streaky bacon & maple syrup $14.9

Chocolate topping and whipped cream $13

 

Caesars Scramble Egg Burrito $14.9

Tortilla wrap, filled with tomato salsa, scramble egg, cheese and

sausage, served with salad.

 

Shakshuka $16

A Middle Eastern traditional baked egg dish in a medium

spiced tomato sauce and sausage. Served on toasted pane di casa.

 

Eggs Benedict $14.5

2 eggs poached on toast Pane di Casa with

sliced ham or spinach or streaky bacon

Topped with hollandaise sauce and hash brown.

 

Mushrooms and Egg $15.5

Seasoned mushrooms served on toasted Pane di Casa,

topped with a poached egg and hollandaise sauce.

 

Caesars 3 Eggs Omelette $17.6

Mediterranean: ham or salami, tomato and cheese

Western: bacon, onion, tomato and cheese.

Vegetarian: tomato, mushroom, onion, cheese

Omelettes are served on toast bread.

 

The Caesars Feast $18.9

Bacon, sausages, mushrooms, grilled tomato, hash brown,

baked beans, toast and 2 eggs your style.

 

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Weekend breakfast

Kids Menu

 

 

Toast $4 VG, DF, VN (margarine for dairy free and vegan)

2 slices of toasted bread with jam and butter

 

Muesli $7.5 GF, DF, VN (soy milk for dairy free and vegan)

Toasted muesli with dried fruit & fresh grated apple and

our own made yoghurt or milk

 

Homemade Pancakes

2 homemade pancakes served with your choice of:

Banana, Bacon & Maple syrup $10.5

Chocolate Topping or Jam & Whipped cream $9.5

 

Egg on Toast $6.5

One egg your style served on toast bread

Add: Hash brown $3.5

 Bacon $2.5

 Sausage $2.5

 Beans $2

 

Kid’s Country Breakfast $10

One Egg your style, home-style hash brown, bacon or sausage and one pancake.

 

 

 

Starters

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Bread and Spreads $13.90

Variety of Mediterranean breads,  served with hummus and

olive oil & balsamic vinegar dips.

 

Garlic Loaf $10.90

Small crispy loaf with a soft centre served warm & accompanied

with garlic butter and hummus.

 

Gluten Free Caesars Loaf $10  G/F

Small crispy loaf with a soft centre, served warm & accompanied with 2 spreads.

 

Seafood Chowder $14.90 Main Size $24.90

Creamy chunky Chowder served with a steamed Mussel and warm bread.

 

Soup of the Day  G/F

Seasonally produced soup that utilises the freshest available produce.

Served with bread & spread.

 

Shrimp Cocktail $15.90  G/F

Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of

iceberg lettuce with a garnish of lemon and prawn twister.

 

Spanakopita $13.90 Main $19.90  V

Spinach and feta rolled in Filo pastry served with tzatziki and salad garnish.

 

 

 

“V” Vegetarian & “G/F” Gluten Free options available! Please advise us to ensure your dining pleasure.

Please notify our wait staff of any food allergies or special requests

 

 

Caesars Roast Pork Medium $17.90 Large $ 22.90 G/F

Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home-made gravy and the appropriate condiments.

 

Fresh Hoki Battered Fish Fillets $18.90

2 pieces of Hoki fillets cooked in 100% vegetable oil, presented with fries,

tartare sauce & lemon, with our fresh salad garnish.

 

Country Hot Pot $18.90

A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy, sprinkled with cheese.

Served with mashed potatoes and gravy.

 

Burgers $17.90

Beef patty, cheese, lettuce & dijonnaise sauce, served with coleslaw, onion rings and fries

Chicken grilled, cheese, aioli, our own tomato relish & lettuce,

served with coleslaw, onion rings and fries

Add: Bacon $2.5 or Egg $2

 

Chicken Filo $18.90

Chicken pieces in a creamy bechamel with vegetables & a hint of mustard,

served with chips, coleslaw and tzatziki sauce.

 

Caesar Salad $20.90

Our special Caesar salad with poached egg, crispy bacon, grated parmesan, croutons & drizzled with our classic Caesars dressing.

ADD Chicken $5

 

Caesars Lamb Shanks

Single $23.90 or Double $29.90  G/F

Oven braised for tenderness with rosemary, thyme & onions.

Presented on mashed potato and steamed vegetables,

accompanied by tomato napolitana sauce and gravy.

 

BBQ Pork Spareribs $29.90  G/F

Marinated in our special tasty BBQ & Hoisin sauce

and Caesars seasoning. Served with fries.

 

Pasta of the Day

Changes weekly, please ask our wait staff for today’s choice.

 

5 Spiced Pork Belly $29.90  G/F

Pork belly rubbed with 5 spice and served with mashed potatoes,

steamed seasonal vegetables and plum sauce.

 

Caesars Steak $29.90 G/F

Prime aged Sirloin cooked to your liking, served with a choice of fries and a garden salad or mashed potatoes & steamed vegetables, with garlic butter.

 

Beef Fillet Steak $37.90 G/F

Prime fillet steak cooked to your liking served over mash potatoes and sautéed vegetables, topped with creamy mushroom sauce or gravy.

 

Salmon Fillet $33.90  G/F

Baked with a herb crust on top of a potato cake with sautéed spinach and garlic. Served with seasonal steamed vegetables and drizzled over with hollandaise sauce.

 

MEDITERRANEAN MEALS

Spanakopita $19.90  V

Spinach and feta rolled in filo pastry served with tzatziki,

garden salad and herb & garlic roasted potatoes.

 

Italian Souvalaki $22.90

Open souvalaki served with hummus, lettuce, grated carrots, tzatziki and your choice of tomato or chilli sauce, chicken or beef. Topped with fries.

 

Moroccan CousCous Royale $24.90

A plate of fluffy couscous accompanied with lamb kofta,

beef sausages and saffron-scented chickpea stew.

 

Stuffed Chicken $29.90  G/F

Chicken breast stuffed with spinach, cheese and peppers,

served over a pea risotto and seasonal vegetables with roasted red pepper sauce.

 

Chicken or Lamb Tagine $28.90

Tagine for Two $46

Lamb Shank: Slow cooked Lamb shank in a coriander and herb sauce with

potatoes, carrots & rosemary roasted garlic.

Chicken: Marinated in aromatic Mediterranean spices, with figs, apricots,

potatoes & carrots and presented in a harissa sauce.

Tagines are med-spice and served with your choice of rice or couscous.

 

Fish in a Pocket $30.90  G/F

Fillet of Akaroa Cod baked in the oven on a layer of potatoes, spinach, creamy tomato salsa and olives, wrapped in tin foil. Served with fluffy white rice.

 

 

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Grill on the Rocks

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Kids Menu

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Grill on the rocks Image for caesars restaurant and bar

Chicken Breast $24.90  G/F

Tender and juicy chicken breast, choice of either plain or seasoned with cajun spices. Served with garlic aioli sauce.

Item available on Tuesdays & Wednesdays for $20

(served with salad and fries)

 

Pork Steak $24.90  G/F

Special cut, lean and tender pork sirloin served with Caesars apple sauce.

Item available on Tuesdays & Wednesdays for $20

(served with salad and fries)

 

Sirloin Steak  $25.90  G/F

Prime aged special cut, full flavour, lean and juicy sirloin.

Served with your choice of mushroom or creamy pepper corn sauce.

Item available on Tuesdays & Wednesdays for $20

(served with salad and fries)

 

Mixed Grill $28.90  G/F

A large Combination of prime sirloin steak, chicken breast and pork steak. Served with your choice of mushroom, creamy pepper corn or apple sauce.

Item available on Tuesdays & Wednesdays for $20

(served with salad and fries)

 

Surf & Turf $29.90  G/F

A combination of sirloin steak, tiger prawns and scallop

served with seafood sauce.

 

Seasoned Lamb Steak  $29.90

200g  of Lean and delicious Silver Ferns, Seasoned Canterbury Lamb.

Served with Mint Jelly on the side.

 

Fillet Steak  $29.90

200g  Prime Aged Special Cut, trimmed Fillet Steak. Tender, Soft and Juicy. The finest on the hot rock. Served with your choice of Mushroom or Green Pepper Corn Sauce.

 

 

All the above are presented with your choice of:

Herb & Garlic Roast Potatoes or Fries

and Salad or Vegetables

 

Extra Sauce $2.50

 

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Age 12 or under

FREE Ice Cream with a Kids Menu Item

 

Main

Junior Roast Pork $12.90 G/F

Served with roasted and steamed vegetables and our tasty homemade gravy.

 

BBQ Pork Spareribs $13.90 G/F

Pork ribs drizzled with BBQ sauce, fries and coleslaw garnish.

 

Spaghetti Bolognese $12.90

A classical beef bolognese served on a bed of spaghetti,

sprinkled with melted cheese.

 

Caesars Cheese Burger $12.90

Beef patty with cheese, tomato sauce, lettuce and tomato  between a toasted burger bun,

served with fries and coleslaw garnish.

 

Kiwi Fish ‘n’ Chips $12.90

Fillet of fish lightly battered and fried till golden.

Served with tartare sauce, lemon, fries and coleslaw garnish.

 

Duo Hotdogs $12.90 G/F

2 Large Battered sausages on sticks

served with fries and coleslaw garnish.

 

Junior Trio $13.90

1 large battered hotdog, 1 chicken tender and 1 fish

served with fries and coleslaw garnish.

 

TOTS MENU

Under 4’s menu - $7.90 each with FREE Ice Cream Cone

 

Chicken Tender

with a choice of fries or mashed potatoes.

 

Caesars Fish

with a choice of fries or mashed potatoes.

 

Desserts

Raspberry Jelly, Ice cream and Chocolate sauce $3.90

Ice Cream Cone with 100s & 1000s $3.90

 

 

Ice Cream Sundae  $9.90 G/F

Chocolate, Caramel, Raspberry or Strawberry topping,

served with whipped cream and wafers.

 

Fruit Salad  $10.90  V|G/F

Fresh fruits of the season served with Yoghurt or Ice Cream.

 

Warm Chocolate Mud Cake  $10.90

Warm moist chocolate cake served with Wildberry coulis,

ice cream and whipped cream.

 

Apple Shortcake  $10.90

Served warm with our Home-made custard sauce,

whipped cream and vanilla ice cream.

 

Sticky Date Pudding  $10.90

Home-made with cinnamon, mixed spice & brown sugar plus lot of dates. Presented with ice cream and drizzled over with a warmed butterscotch sauce.

 

Chocolate Profiterols  $10.90

Home-made Profiterols filled with cream Chantilly & drizzled with chocolate sauce, served with ice cream.

 

Gluten Free Chocolate Pudding $11.90

Warm chocolate pudding served with Wildberry coulis,

ice cream and whipped cream.

 

Cheesecake of the Day  $10.90

Check with our friendly staff for the flavour of the day.

 

Crème Brulee $12.90

Cappuccino flavoured, served with ice cream

 

 Frosty rock logoFrosty Rock

Arctic Banana Rock  $18.90

Trio of Premium Kapiti Ice-cream and Sorbet, served on butter-flied banana, accompanied with the freshest of seasonal fruit salad and dipping sauces.

 

Fruity Rock  $18.90

Cold Fresh Fruit platter, topped with a gourmet raspberry & mango sorbet and spicy apple crumble ice-cream, served with classic fruit flavoured toppings.

Desserts

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